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Food Colour and Appearance by Hutchings, John B Publication: Springer science Business Media 1999 . 513p. Date: 1999 Availability: Items available: KUFOS Central Library (1),

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Growth curve models and statistical diagnostics / by Pan, Jian-Xin. Publication: New York : | Beijing ; Springer ; | Science Press, 2002 . xvii, 387 p. : Date: 2002 Availability: Items available: KUFOS Central Library (1),

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SEAFOOD: CHEMISTRY, PROCESSING TECHNOLOGY AND QUALITY by SHAHIDI, FEREIDOON Publication: SPRINGER- SCIENCE 1994 . 342p. Date: 1994 Availability: Items available: KUFOS Central Library (1),

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Storminess and environmental change : climate forcing and responses in the Mediterranean region by Diodato, Nazzareno | Bellocchi, Gianni Publication: New York Springer Science and Business Media 2014 . xii, 283 pages : Date: 2014 Availability: Items available: KUFOS Central Library (1),

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Flavour Chemistry of Ethnic Foods by Shahidi, Fereidoon Publication: New York Springer Science + Business Media, LLC 1999 . 272p Date: 1999 Availability: Items available: KUFOS Central Library (1),

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